Aperitif
Amuse-Bouche
Starter:
Terrine Foie Gras
Main Course:
Wild boar tenderloin, potato dumplings, porcini mushrooms
Dessert:
Dessert tasting
Price: 359 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Forest mushroom soup, Roe deer dumplings
Main Course:
Pheasant fillet, cranberry sauce,
crispy potatoes
Dessert:
Dessert tasting
Price: 300 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Fish soup
Main Course:
Pike, saffron puree, butter sauce
Dessert:
Dessert tasting
Price: 300 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Sour rye soup, wild boar sausage, confit egg
Main Course:
Deer tenderloin, dark mushroom sauce, blueberry puree, baked beetroot
Dessert:
Dessert tasting
Price: 349 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Terrine of game, jam
Main Course:
Wild hunter's stew, morels
Dessert:
Dessert tasting
Price: 335 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Goose egg, salad, goose breast
Main Course:
Goose fillet, red cabbage, Silesian potato dumplings
Dessert:
Dessert tasting
Price: 320 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Tasting of long-matured wild meats
Main Course:
Guinea fowl fillet, Porto sauce, potato gratin
Dessert:
Dessert tasting
Price: 359 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Snails in three ways (available 20.04-31.05) OR Deer Carpaccio, black garlic
Main Course:
Grilled wild boar loin, morel sauce, pine dumplings
Dessert:
Dessert tasting
Price: 330 zł or 370 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Frog legs, butter sauce
Main Course:
Saddle of Lamb, red wine sauce, potato Rosti
Dessert:
Dessert tasting
Price: 329 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Roar Deer Tartare
Main Course:
Sturgeon fillet, bearnaise sauce, vegetable millefeuille
Dessert:
Dessert tasting
Price: 360 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Salad with goat, asparagus, beetroot, chanterelles
Main Course:
Quali, foie gras Porto sauce, puree, red currant
Dessert:
Dessert tasting
Price: 389 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
Aperitif
Amuse-Bouche
Starter:
Creamy soup of crayfish
Main Course:
Seasoned rib eye steak from polish heifer
Dessert:
Dessert tasting
Price: 368 zł / person
When the menu selection is made while booking.
Price à la carte: 599 zł / person
When the menu selection is made on-site.
Price may change during a given season.
ComFort tours will take you to us comfortably and on time.
Order your transport:
:
„Dziki Smardz is a small restaurant, located in the Chef's family home in Kasinka Mała. Availability only for advance reservation and a limited number of places ensure the uniqeuness of your meeting. We also guarantee full anonymity of our guests
In our restaurant we serve original dishes, which are combination of Polish and French cusine, with a regional traditions. The basis of the dishes are the highest quality wild ingredients, game and wild birds, as well as products available in a given season.
Book a table now and let yourself be carried away on a journey full of extraoridinary flavors!”